Home made pineapple jam

Ingredients:

• 2 tins of Sun Food chopped pineapple slices;
• 400g sugar;
• 100 ml water;
• Cardamom  and clove.

Method:

Chop the pineapple. Add the pineapple compote, the water, the sugar and the spicery into a pot. Boil them then add the chopped pineapple and boil it until the syrup hardens. Put the jam into some jars and keep them in a dry place.

Enjoy your meal!