Mini cakes with pineapple and cinnamon

Ingredients:

• 150g flour;
• 3 eggs;
• 100 – 150g pineapple pieces and a spoon of flour;
• 120g yogurt;
• ½ baking soda;
• 4 spoons sun flower oil;
• 60g sugar;
• ½ cinnamon spoon;
• salt.

Method:

Mix the flour with the baking soda then add the eggs, the yogurt and the salt, oil, sugar and the cinnamon. Chop the pineapple and powder them with some flour. Add them into the mixture and keep mixing. Add the mixture in 3 mini cakes patty pans. Bake them for 25-30 min.

Enjoy your meal!

Recipe prepared by  - Laura Adamache