0800 800 163 Pineapple tiramisu
Ingredients:
- 12 piscoturi;
- 500 g mascarpone;
- 12 crackers;
- 200 ml liquid cream;
- 3 yolks;
- 180g sugar powder;
- 2 tins of Sun Food pineapple.
Caramel:
- 50g butter;
- 120g sugar;
- 80 ml sweet cream/
Method:
Mix the yolk, the sugar, the vanilla and cook them in baine-marine. Leave it to cool down.Mix the mascarpone with the sugar and add the egg mixture over it. Mix the cream with the mascarpone.
Caramel:
Melt the sugar, add the butter. Pour the cream and mix.
You can serve it: take 6 glasses. Put one cracker at the bottom of the glass, some pineapple pieces, some pineapple compote, a spoon of caramel, mascarpone cream, then repeat the same steps until you fill up each glass. Put them into the fridge for 40-60 min.
Enjoy your meal!