Tropical fruit tart

Ingredients:

Base: 

• 140g dry cush;
• 100 g butter.

Cream:

• 220g cheese cream;
• 100 ml liquid cream;
• vanilla;
• 100g sugar;
• 1 tin of Sun Food tropical fruit cocktail;
• 5g gelatin;
• 2 spoons of water;
• 50 ml compote.

6 mini tarts

Method:

Base - Bray the dry cush and then add the melted butter and mix. Add the mixture in the patty pans and add them into the oven for 15-20  min.

Cream - Mix the yogurt with the sugar. Beat the cream then add the yogurt,  the cheese cream and the  vanilla and mix them. Add over each tart 2 spoons of cream and 2 spoons of compote.

And over the fruit add the gelatin mixed with compote. Keep it into the fridge.

Enjoy your meal!