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Green peas in tomatoes sauce


  • 500g Sun Food green pea;
  • 500g Sun Food chopped tomatoes;
  • 150g back olives;
  • 2 chopped onions;
  • 2 spoons of flour;
  • 150 ml oil;
  • 50g butter;
  • 20g sugar;
  • 1 lemon;
  • Salt, pepper.


Fry the onion in the oil and add the draw off pea. Add the chopped tomatoes and let them cook for 10 min. Put the butter into a pot, add the sugar and stir for caramelize the sugar. Add flour and put the lemon juice and 2 glasses of liquid in which the pea boiled. Put the olives, the pea and the tomatoes, flavor it with salt and pepper and let it boil for 5-10 more min.

Enjoy your meal!

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