Green peas in tomatoes sauce

Ingredients:

• 500g Sun Food green pea;
• 500g Sun Food chopped tomatoes;
• 150g back olives;
• 2 chopped onions;
• 2 spoons of flour;
• 150 ml oil;
• 50g butter;
• 20g sugar;
• 1 lemon;
• Salt, pepper.

Method:

Fry the onion in the oil and add the draw off pea. Add the chopped tomatoes and let them cook for 10 min. Put the butter into a pot, add the sugar and stir for caramelize the sugar. Add flour and put the lemon juice and 2 glasses of liquid in which the pea boiled. Put the olives, the pea and the tomatoes, flavor it with salt and pepper and let it boil for 5-10 more min.

Enjoy your meal!